| 000 | 00877 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512155025.0 | ||
| 264 | 0 | _c19691202 | |
| 008 | 196912s 0 0 eng d | ||
| 022 | _a0067-8198 | ||
| 024 | 7 |
_a10.1159/000385166 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKodicek, E | |
| 245 | 0 | 0 |
_aThe Cambridge post-graduate course in nutrition. _h[electronic resource] |
| 260 |
_bBibliotheca nutritio et dieta _c1969 |
||
| 300 |
_a173-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCurriculum |
| 650 | 0 | 4 | _aEducation, Continuing |
| 650 | 0 | 4 | _aEngland |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 |
_aResearch Personnel _xeducation |
| 700 | 1 | _aCarpenter, K J | |
| 773 | 0 |
_tBibliotheca nutritio et dieta _gvol. 13 _gp. 173-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000385166 _zAvailable from publisher's website |
| 999 |
_c5346223 _d5346223 |
||