| 000 | 00643 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250512154947.0 | ||
| 264 | 0 | _c19671112 | |
| 008 | 196711s 0 0 eng d | ||
| 022 | _a0009-3068 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNursten, H E | |
| 245 | 0 | 0 |
_aFruit aromas: a survey of components identified. _h[electronic resource] |
| 260 |
_bChemistry & industry _cMar 1967 |
||
| 300 |
_a486-97 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aOdorants |
| 700 | 1 | _aWilliams, A A | |
| 773 | 0 |
_tChemistry & industry _gvol. 12 _gp. 486-97 |
|
| 999 |
_c5344155 _d5344155 |
||