| 000 | 00713 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250512154947.0 | ||
| 264 | 0 | _c19671112 | |
| 008 | 196711s 0 0 eng d | ||
| 022 | _a0003-2700 | ||
| 024 | 7 |
_a10.1021/ac60249a002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBorker, E | |
| 245 | 0 | 0 |
_aFood. _h[electronic resource] |
| 260 |
_bAnalytical chemistry _cApr 1967 |
||
| 300 |
_a75R-92R p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Analysis |
| 700 | 1 | _aSloman, K G | |
| 700 | 1 | _aFoltz, A K | |
| 773 | 0 |
_tAnalytical chemistry _gvol. 39 _gno. 5 _gp. 75R-92R |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac60249a002 _zAvailable from publisher's website |
| 999 |
_c5344128 _d5344128 |
||