| 000 | 01039 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512154855.0 | ||
| 264 | 0 | _c19670912 | |
| 008 | 196709s 0 0 eng d | ||
| 022 | _a0028-4793 | ||
| 024 | 7 |
_a10.1056/NEJM196707272770405 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcGandy, R B | |
| 245 | 0 | 0 |
_aDietary fats, carbohydrates and atherosclerotic vascular disease. _h[electronic resource] |
| 260 |
_bThe New England journal of medicine _cJul 1967 |
||
| 300 |
_a186-92 contd p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aArteriosclerosis |
| 650 | 0 | 4 | _aCholesterol |
| 650 | 0 | 4 |
_aCoronary Disease _xmortality |
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPopulation Surveillance |
| 700 | 1 | _aHegsted, D M | |
| 700 | 1 | _aStare, F J | |
| 773 | 0 |
_tThe New England journal of medicine _gvol. 277 _gno. 4 _gp. 186-92 contd |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1056/NEJM196707272770405 _zAvailable from publisher's website |
| 999 |
_c5341218 _d5341218 |
||