| 000 | 00890 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512154354.0 | ||
| 264 | 0 | _c19660421 | |
| 008 | 196604s 0 0 eng d | ||
| 022 | _a0001-5393 | ||
| 024 | 7 |
_a10.3891/acta.chem.scand.19-2428 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRaunio, R | |
| 245 | 0 | 0 |
_aChanges in protein composition of Escherichia coli during the active growth phase. _h[electronic resource] |
| 260 |
_bActa chemica Scandinavica _c1965 |
||
| 300 |
_a2428-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacterial Proteins _xmetabolism |
| 650 | 0 | 4 |
_aEscherichia coli _xgrowth & development |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 700 | 1 | _aSarimo, S | |
| 773 | 0 |
_tActa chemica Scandinavica _gvol. 19 _gno. 10 _gp. 2428-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3891/acta.chem.scand.19-2428 _zAvailable from publisher's website |
| 999 |
_c5325245 _d5325245 |
||