| 000 | 00827 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512153230.0 | ||
| 264 | 0 | _c19711130 | |
| 008 | 197111s 0 0 eng d | ||
| 022 | _a0090-0028 | ||
| 024 | 7 |
_a10.1038/newbio232221a0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarnett, J A | |
| 245 | 0 | 0 |
_aSelection of tests for identifying yeasts. _h[electronic resource] |
| 260 |
_bNature: New biology _cAug 1971 |
||
| 300 |
_a221-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAerobiosis |
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 773 | 0 |
_tNature: New biology _gvol. 232 _gno. 33 _gp. 221-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/newbio232221a0 _zAvailable from publisher's website |
| 999 |
_c5287457 _d5287457 |
||