| 000 | 01026 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512152630.0 | ||
| 264 | 0 | _c19700526 | |
| 008 | 197005s 0 0 eng d | ||
| 022 | _a0030-4220 | ||
| 024 | 7 |
_a10.1016/0030-4220(70)90262-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aByrne, J E | |
| 245 | 0 | 0 |
_aThe dietary management of the patient with a fractured jaw. _h[electronic resource] |
| 260 |
_bOral surgery, oral medicine, and oral pathology _cMay 1970 |
||
| 300 |
_a666-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aCalorimetry |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aJaw Fractures |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutritional Requirements |
| 700 | 1 | _aByrne, L R | |
| 773 | 0 |
_tOral surgery, oral medicine, and oral pathology _gvol. 29 _gno. 5 _gp. 666-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0030-4220(70)90262-8 _zAvailable from publisher's website |
| 999 |
_c5267619 _d5267619 |
||