| 000 | 01075 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511135126.0 | ||
| 264 | 0 | _c19800119 | |
| 008 | 198001s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1079/pns19790033 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBlaxter, K | |
| 245 | 0 | 0 |
_aNutrition research priorities for the United Kingdom. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cSep 1979 |
||
| 300 |
_a213-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 |
_aFood _xstandards |
| 650 | 0 | 4 | _aHealth Policy |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNutrition Disorders _xepidemiology |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 | _aResearch Design |
| 650 | 0 | 4 | _aResearch Support as Topic |
| 650 | 0 | 4 | _aUnited Kingdom |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 38 _gno. 2 _gp. 213-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns19790033 _zAvailable from publisher's website |
| 999 |
_c524568 _d524568 |
||