| 000 | 01073 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512151233.0 | ||
| 264 | 0 | _c19660728 | |
| 008 | 196607s 0 0 eng d | ||
| 022 | _a0091-7451 | ||
| 024 | 7 |
_a10.1101/sqb.1965.030.01.021 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBeidler, L M | |
| 245 | 0 | 0 |
_aComparison of gustatory receptors, olfactory receptors, and free nerve endings. _h[electronic resource] |
| 260 |
_bCold Spring Harbor symposia on quantitative biology _c1965 |
||
| 300 |
_a191-200 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnura |
| 650 | 0 | 4 | _aMicroscopy, Electron |
| 650 | 0 | 4 |
_aNasal Mucosa _xinnervation |
| 650 | 0 | 4 |
_aNerve Endings _xphysiology |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aSensory Receptor Cells _xphysiology |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 |
_aTaste Buds _xanatomy & histology |
| 773 | 0 |
_tCold Spring Harbor symposia on quantitative biology _gvol. 30 _gp. 191-200 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1101/sqb.1965.030.01.021 _zAvailable from publisher's website |
| 999 |
_c5221346 _d5221346 |
||