| 000 | 01024 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512151116.0 | ||
| 264 | 0 | _c19660409 | |
| 008 | 196604s 0 0 eng d | ||
| 022 | _a0077-8923 | ||
| 024 | 7 |
_a10.1111/j.1749-6632.1965.tb47449.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArmstrong, J M | |
| 245 | 0 | 0 |
_aThe oxidation of L-lactate by cytochrome b2 of baker's yeast. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _cJul 1965 |
||
| 300 |
_a877-87 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCytochromes _xmetabolism |
| 650 | 0 | 4 | _aFlavin Mononucleotide |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aL-Lactate Dehydrogenase _xmetabolism |
| 650 | 0 | 4 |
_aLactates _xmetabolism |
| 650 | 0 | 4 |
_aSaccharomyces _xmetabolism |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 119 _gno. 3 _gp. 877-87 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1749-6632.1965.tb47449.x _zAvailable from publisher's website |
| 999 |
_c5218332 _d5218332 |
||