| 000 | 01374 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250512145740.0 | ||
| 264 | 0 | _c19720125 | |
| 008 | 197201s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.22.3.263-266.1971 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSheldon, R M | |
| 245 | 0 | 0 |
_aChemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes. _h[electronic resource] |
| 260 |
_bApplied microbiology _cSep 1971 |
||
| 300 |
_a263-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcids _xanalysis |
| 650 | 0 | 4 |
_aAlcohols _xanalysis |
| 650 | 0 | 4 |
_aAldehydes _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 |
_aEsters _xanalysis |
| 650 | 0 | 4 | _aEthyl Ethers |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aKetones _xanalysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMethylation |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 |
_aStreptococcus _xmetabolism |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aLindsay, R C | |
| 700 | 1 | _aLibbey, L M | |
| 700 | 1 | _aMorgan, M E | |
| 773 | 0 |
_tApplied microbiology _gvol. 22 _gno. 3 _gp. 263-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.22.3.263-266.1971 _zAvailable from publisher's website |
| 999 |
_c5173241 _d5173241 |
||