000 01156 a2200361 4500
005 20250512145426.0
264 0 _c19720503
008 197205s 0 0 eng d
024 7 _a10.1016/s0021-9673(01)85657-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEdwards, G B
245 0 0 _aEffect of carbon chain length upon extraction of volatile fatty acids from rumen liquor.
_h[electronic resource]
260 _bJournal of chromatography
_cDec 1971
300 _a397-401 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCarbon
650 0 4 _aCentrifugation
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aChromatography, Gas
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aGastric Juice
_xanalysis
650 0 4 _aMethods
650 0 4 _aMolecular Weight
650 0 4 _aRumen
_xanalysis
650 0 4 _aSheep
650 0 4 _aSolvents
700 1 _aMcManus, W R
700 1 _aBigham, M L
773 0 _tJournal of chromatography
_gvol. 63
_gno. 2
_gp. 397-401
856 4 0 _uhttps://doi.org/10.1016/s0021-9673(01)85657-0
_zAvailable from publisher's website
999 _c5163043
_d5163043