| 000 | 01011 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512145205.0 | ||
| 264 | 0 | _c19721118 | |
| 008 | 197211s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBeever, D E | |
| 245 | 0 | 0 |
_aThe effects of drying and the comminution of red clover on its subsequent digestion by sheep. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cDec 1971 |
||
| 300 |
_a86A-87A p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xmetabolism |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aFatty Acids _xbiosynthesis |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 | _aPlants, Edible |
| 650 | 0 | 4 |
_aRumen _xmetabolism |
| 650 | 0 | 4 |
_aSheep _xmetabolism |
| 700 | 1 | _aThomson, D J | |
| 700 | 1 | _aHarrison, D G | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 30 _gno. 3 _gp. 86A-87A |
|
| 999 |
_c5156339 _d5156339 |
||