000 01440 a2200421 4500
005 20250512144226.0
264 0 _c19720202
008 197202s 0 0 eng d
022 _a0021-9193
024 7 _a10.1128/jb.108.1.328-333.1971
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTabita, R
245 0 0 _aUtilization of glucose and the effect of organic compounds on the chemolithotroph Thiobacillus ferrooxidans.
_h[electronic resource]
260 _bJournal of bacteriology
_cOct 1971
300 _a328-33 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarbon Dioxide
_xmetabolism
650 0 4 _aCarboxy-Lyases
_xmetabolism
650 0 4 _aCell-Free System
650 0 4 _aColorimetry
650 0 4 _aCulture Media
650 0 4 _aFructose
_xmetabolism
650 0 4 _aGluconates
_xmetabolism
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aGlucosephosphate Dehydrogenase
_xmetabolism
650 0 4 _aGlutamates
_xmetabolism
650 0 4 _aIron
_xmetabolism
650 0 4 _aManometry
650 0 4 _aOxidation-Reduction
650 0 4 _aPentosephosphates
650 0 4 _aSpectrophotometry
650 0 4 _aSucrose
_xmetabolism
650 0 4 _aSulfur
_xmetabolism
650 0 4 _aThiobacillus
_xenzymology
700 1 _aLundgren, D G
773 0 _tJournal of bacteriology
_gvol. 108
_gno. 1
_gp. 328-33
856 4 0 _uhttps://doi.org/10.1128/jb.108.1.328-333.1971
_zAvailable from publisher's website
999 _c5125125
_d5125125