| 000 | 01506 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250512143627.0 | ||
| 264 | 0 | _c19710607 | |
| 008 | 197106s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.21.3.550-551.1971 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFukuda, D S | |
| 245 | 0 | 0 |
_aOxidation of alcohols by Botrytis cinerea. _h[electronic resource] |
| 260 |
_bApplied microbiology _cMar 1971 |
||
| 300 |
_a550-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlcohol Oxidoreductases _xmetabolism |
| 650 | 0 | 4 |
_aAlcohols _xmetabolism |
| 650 | 0 | 4 |
_aAldehydes _xbiosynthesis |
| 650 | 0 | 4 | _aBiphenyl Compounds |
| 650 | 0 | 4 | _aCell-Free System |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemical Precipitation |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xbiosynthesis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMitosporic Fungi _xenzymology |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aOxygen |
| 650 | 0 | 4 | _aQuaternary Ammonium Compounds |
| 650 | 0 | 4 | _aSaccharomyces |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 | _aSulfates |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aBrannon, D R | |
| 773 | 0 |
_tApplied microbiology _gvol. 21 _gno. 3 _gp. 550-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.21.3.550-551.1971 _zAvailable from publisher's website |
| 999 |
_c5105156 _d5105156 |
||