| 000 | 01103 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512143532.0 | ||
| 264 | 0 | _c19710227 | |
| 008 | 197102s 0 0 eng d | ||
| 022 | _a0002-8703 | ||
| 024 | 7 |
_a10.1016/0002-8703(71)90143-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDavies, D F | |
| 245 | 0 | 0 |
_aMilk protein and other food antigens in atheroma and coronary heart disease. _h[electronic resource] |
| 260 |
_bAmerican heart journal _cFeb 1971 |
||
| 300 |
_a289-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntigens _xadverse effects |
| 650 | 0 | 4 |
_aArteriosclerosis _xchemically induced |
| 650 | 0 | 4 |
_aCaseins _xadverse effects |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCoronary Disease _xchemically induced |
| 650 | 0 | 4 |
_aDietary Proteins _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin G _xanalysis |
| 650 | 0 | 4 |
_aMilk _xadverse effects |
| 773 | 0 |
_tAmerican heart journal _gvol. 81 _gno. 2 _gp. 289-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0002-8703(71)90143-8 _zAvailable from publisher's website |
| 999 |
_c5102061 _d5102061 |
||