000 | 01049 a2200301 4500 | ||
---|---|---|---|
005 | 20250512143132.0 | ||
264 | 0 | _c19710804 | |
008 | 197108s 0 0 fre d | ||
022 | _a1784-3227 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aParijs, J | |
245 | 0 | 0 |
_a[Pancreatic lipase and triglyceride lipolysis: speed of formation of free fatty saturated and nonsaturated acids in relation to temperature and calcium concentration]. _h[electronic resource] |
260 |
_bActa gastro-enterologica Belgica _cJan 1971 |
||
300 |
_a79-85 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aBody Temperature |
650 | 0 | 4 |
_aCalcium _xblood |
650 | 0 | 4 | _aChromatography, Gas |
650 | 0 | 4 |
_aFatty Acids, Nonesterified _xbiosynthesis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLipase _xmetabolism |
650 | 0 | 4 |
_aPancreas _xmetabolism |
650 | 0 | 4 | _aTime Factors |
650 | 0 | 4 |
_aTriglycerides _xblood |
700 | 1 | _ade Weerdt, G A | |
700 | 1 | _aBarbier, F | |
773 | 0 |
_tActa gastro-enterologica Belgica _gvol. 34 _gno. 1 _gp. 79-85 |
|
999 |
_c5090237 _d5090237 |