| 000 | 00973 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512142644.0 | ||
| 264 | 0 | _c19721116 | |
| 008 | 197211s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60181a041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMiller, A | |
| 245 | 0 | 0 |
_aQuantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a709-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 |
_aFish Products _xanalysis |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMethylamines _xanalysis |
| 700 | 1 | _aScanlan, R A | |
| 700 | 1 | _aLee, J S | |
| 700 | 1 | _aLibbey, L M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 20 _gno. 3 _gp. 709-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60181a041 _zAvailable from publisher's website |
| 999 |
_c5074781 _d5074781 |
||