000 01150 a2200361 4500
005 20250511134535.0
264 0 _c19791227
008 197912s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19790087
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRutishauser, I H
245 0 0 _aLong-term vitamin status and dietary intake of healthy elderly subjects. 1. Riboflavin.
_h[electronic resource]
260 _bThe British journal of nutrition
_cJul 1979
300 _a33-42 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aDiet
650 0 4 _aErythrocytes
_xenzymology
650 0 4 _aFemale
650 0 4 _aGlutathione Reductase
_xblood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aRiboflavin
_xmetabolism
700 1 _aBates, C J
700 1 _aPaul, A A
700 1 _aBlack, A E
700 1 _aMandal, A R
700 1 _aPatnaik, B K
773 0 _tThe British journal of nutrition
_gvol. 42
_gno. 1
_gp. 33-42
856 4 0 _uhttps://doi.org/10.1079/bjn19790087
_zAvailable from publisher's website
999 _c506816
_d506816