000 | 01150 a2200361 4500 | ||
---|---|---|---|
005 | 20250511134535.0 | ||
264 | 0 | _c19791227 | |
008 | 197912s 0 0 eng d | ||
022 | _a0007-1145 | ||
024 | 7 |
_a10.1079/bjn19790087 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRutishauser, I H | |
245 | 0 | 0 |
_aLong-term vitamin status and dietary intake of healthy elderly subjects. 1. Riboflavin. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cJul 1979 |
||
300 |
_a33-42 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aErythrocytes _xenzymology |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aGlutathione Reductase _xblood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aNutritional Physiological Phenomena |
650 | 0 | 4 |
_aRiboflavin _xmetabolism |
700 | 1 | _aBates, C J | |
700 | 1 | _aPaul, A A | |
700 | 1 | _aBlack, A E | |
700 | 1 | _aMandal, A R | |
700 | 1 | _aPatnaik, B K | |
773 | 0 |
_tThe British journal of nutrition _gvol. 42 _gno. 1 _gp. 33-42 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn19790087 _zAvailable from publisher's website |
999 |
_c506816 _d506816 |