000 01338 a2200433 4500
005 20250512142411.0
264 0 _c19720930
008 197209s 0 0 eng d
022 _a0022-0302
024 7 _a10.3168/jds.S0022-0302(72)85628-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWomack, M
245 0 0 _aWhey and whey products as cereal supplements.
_h[electronic resource]
260 _bJournal of dairy science
_cAug 1972
300 _a1081-4 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCalcium
_xanalysis
650 0 4 _aCecum
650 0 4 _aDairy Products
_xanalysis
650 0 4 _aDiarrhea
_xetiology
650 0 4 _aDiet
650 0 4 _aDietary Fats
650 0 4 _aDietary Proteins
_xanalysis
650 0 4 _aEdible Grain
650 0 4 _aIntestinal Diseases
_xetiology
650 0 4 _aLactose
_xadverse effects
650 0 4 _aMale
650 0 4 _aMilk
_xanalysis
650 0 4 _aOryza
_xanalysis
650 0 4 _aPhosphorus
_xanalysis
650 0 4 _aRats
650 0 4 _aGlycine max
_xanalysis
650 0 4 _aTriticum
_xanalysis
650 0 4 _aZea mays
_xanalysis
700 1 _aVaughan, D A
773 0 _tJournal of dairy science
_gvol. 55
_gno. 8
_gp. 1081-4
856 4 0 _uhttps://doi.org/10.3168/jds.S0022-0302(72)85628-5
_zAvailable from publisher's website
999 _c5068123
_d5068123