| 000 | 00997 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512142316.0 | ||
| 264 | 0 | _c19720615 | |
| 008 | 197206s 0 0 eng d | ||
| 022 | _a0006-3525 | ||
| 024 | 7 |
_a10.1002/bip.1972.360110216 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBuontempo, U | |
| 245 | 0 | 0 |
_aHydration water of globular proteins: the infrared band near 3300 cm -1 . _h[electronic resource] |
| 260 |
_bBiopolymers _cFeb 1972 |
||
| 300 |
_a519-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aInfrared Rays |
| 650 | 0 | 4 | _aMuramidase |
| 650 | 0 | 4 | _aSerum Albumin, Bovine |
| 650 | 0 | 4 | _aSpectrum Analysis |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aCareri, G | |
| 700 | 1 | _aFasella, P | |
| 773 | 0 |
_tBiopolymers _gvol. 11 _gno. 2 _gp. 519-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bip.1972.360110216 _zAvailable from publisher's website |
| 999 |
_c5065263 _d5065263 |
||