000 01264 a2200373 4500
005 20250512142253.0
264 0 _c19720710
008 197207s 0 0 eng d
022 _a0022-5142
024 7 _a10.1002/jsfa.2740230305
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGelman, A L
245 0 0 _aDetermination of cobalt in plant material by atomic absorption.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cMar 1972
300 _a299-305 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aChelating Agents
650 0 4 _aCobalt
_xanalysis
650 0 4 _aCobalt Isotopes
650 0 4 _aDrug Stability
650 0 4 _aEdible Grain
_xanalysis
650 0 4 _aEvaluation Studies as Topic
650 0 4 _aKetones
650 0 4 _aMethods
650 0 4 _aPlants
_xanalysis
650 0 4 _aPoaceae
_xanalysis
650 0 4 _aPyrrolidines
650 0 4 _aQuaternary Ammonium Compounds
650 0 4 _aSpectrum Analysis
650 0 4 _aThiocarbamates
773 0 _tJournal of the science of food and agriculture
_gvol. 23
_gno. 3
_gp. 299-305
856 4 0 _uhttps://doi.org/10.1002/jsfa.2740230305
_zAvailable from publisher's website
999 _c5064114
_d5064114