000 | 01264 a2200373 4500 | ||
---|---|---|---|
005 | 20250512142253.0 | ||
264 | 0 | _c19720710 | |
008 | 197207s 0 0 eng d | ||
022 | _a0022-5142 | ||
024 | 7 |
_a10.1002/jsfa.2740230305 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGelman, A L | |
245 | 0 | 0 |
_aDetermination of cobalt in plant material by atomic absorption. _h[electronic resource] |
260 |
_bJournal of the science of food and agriculture _cMar 1972 |
||
300 |
_a299-305 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aChelating Agents |
650 | 0 | 4 |
_aCobalt _xanalysis |
650 | 0 | 4 | _aCobalt Isotopes |
650 | 0 | 4 | _aDrug Stability |
650 | 0 | 4 |
_aEdible Grain _xanalysis |
650 | 0 | 4 | _aEvaluation Studies as Topic |
650 | 0 | 4 | _aKetones |
650 | 0 | 4 | _aMethods |
650 | 0 | 4 |
_aPlants _xanalysis |
650 | 0 | 4 |
_aPoaceae _xanalysis |
650 | 0 | 4 | _aPyrrolidines |
650 | 0 | 4 | _aQuaternary Ammonium Compounds |
650 | 0 | 4 | _aSpectrum Analysis |
650 | 0 | 4 | _aThiocarbamates |
773 | 0 |
_tJournal of the science of food and agriculture _gvol. 23 _gno. 3 _gp. 299-305 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740230305 _zAvailable from publisher's website |
999 |
_c5064114 _d5064114 |