000 01386 a2200421 4500
005 20250512142151.0
264 0 _c19720418
008 197204s 0 0 eng d
022 _a0021-9193
024 7 _a10.1128/jb.109.2.881-885.1972
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYolton, D P
245 0 0 _aIsolation and partial chemical characterization of the spore appendages of Clostridium taeniosporum.
_h[electronic resource]
260 _bJournal of bacteriology
_cFeb 1972
300 _a881-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAmino Sugars
_xanalysis
650 0 4 _aCarbohydrates
_xanalysis
650 0 4 _aCell Wall
650 0 4 _aCentrifugation, Density Gradient
650 0 4 _aChromatography
650 0 4 _aClostridium
_xanalysis
650 0 4 _aCulture Media
650 0 4 _aMicroscopy, Electron
650 0 4 _aPhosphorus
_xanalysis
650 0 4 _aPicolinic Acids
_xanalysis
650 0 4 _aSpores
_xanalysis
650 0 4 _aSpores, Bacterial
_xanalysis
650 0 4 _aSucrose
650 0 4 _aUltrasonics
650 0 4 _aVibration
700 1 _aHuettel, R N
700 1 _aSimpson, D K
700 1 _aRode, L J
773 0 _tJournal of bacteriology
_gvol. 109
_gno. 2
_gp. 881-5
856 4 0 _uhttps://doi.org/10.1128/jb.109.2.881-885.1972
_zAvailable from publisher's website
999 _c5060912
_d5060912