000 01386 a2200433 4500
005 20250512140507.0
264 0 _c19720406
008 197204s 0 0 eng d
022 _a0003-2697
024 7 _a10.1016/0003-2697(72)90026-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAnderson, M M
245 0 0 _aRapid and sensitive assay for free fatty acids using rhodamine 6G.
_h[electronic resource]
260 _bAnalytical biochemistry
_cJan 1972
300 _a260-70 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetone
650 0 4 _aAlcohols
650 0 4 _aBenzoates
650 0 4 _aChloroplasts
_xanalysis
650 0 4 _aCholesterol
650 0 4 _aFatty Acids, Essential
_xanalysis
650 0 4 _aFatty Acids, Nonesterified
_xanalysis
650 0 4 _aGlycolipids
_xanalysis
650 0 4 _aIndicators and Reagents
650 0 4 _aKinetics
650 0 4 _aLinoleic Acids
_xanalysis
650 0 4 _aMembranes
_xanalysis
650 0 4 _aOleic Acids
_xanalysis
650 0 4 _aPhosphatidylcholines
650 0 4 _aPlant Cells
650 0 4 _aPlants
_xanalysis
650 0 4 _aSpectrophotometry
650 0 4 _aStearic Acids
650 0 4 _aXanthenes
700 1 _aMcCarty, R E
773 0 _tAnalytical biochemistry
_gvol. 45
_gno. 1
_gp. 260-70
856 4 0 _uhttps://doi.org/10.1016/0003-2697(72)90026-7
_zAvailable from publisher's website
999 _c5011766
_d5011766