| 000 | 01021 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512135845.0 | ||
| 264 | 0 | _c19710109 | |
| 008 | 197101s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.20.2.200-203.1970 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStark, E | |
| 245 | 0 | 0 |
_aFecal streptococci on barley and malt kernels and instant malted milk powder. _h[electronic resource] |
| 260 |
_bApplied microbiology _cAug 1970 |
||
| 300 |
_a200-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAgar |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAzides |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 |
_aEnterococcus faecalis _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 | _aMilk |
| 650 | 0 | 4 |
_aStreptococcus _xclassification |
| 773 | 0 |
_tApplied microbiology _gvol. 20 _gno. 2 _gp. 200-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.20.2.200-203.1970 _zAvailable from publisher's website |
| 999 |
_c4993957 _d4993957 |
||