| 000 | 01227 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512135640.0 | ||
| 264 | 0 | _c19700420 | |
| 008 | 197004s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.18.3.318-322.1969 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGaribaldi, J A | |
| 245 | 0 | 0 |
_aEffect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white. _h[electronic resource] |
| 260 |
_bApplied microbiology _cSep 1969 |
||
| 300 |
_a318-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aChelating Agents _xpharmacology |
| 650 | 0 | 4 |
_aEdetic Acid _xpharmacology |
| 650 | 0 | 4 | _aEgg White |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactates _xpharmacology |
| 650 | 0 | 4 |
_aSalmonella _xdrug effects |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xdrug effects |
| 700 | 1 | _aIjichi, K | |
| 700 | 1 | _aBayne, H G | |
| 773 | 0 |
_tApplied microbiology _gvol. 18 _gno. 3 _gp. 318-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.18.3.318-322.1969 _zAvailable from publisher's website |
| 999 |
_c4987329 _d4987329 |
||