| 000 | 01077 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512135627.0 | ||
| 264 | 0 | _c19700324 | |
| 008 | 197003s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.101.2.483-489.1970 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLang, D R | |
| 245 | 0 | 0 |
_aLipid composition of Bacillus cereus during growth and sporulation. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cFeb 1970 |
||
| 300 |
_a483-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacillus cereus _xanalysis |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 |
_aGlycerol _xanalysis |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 |
_aPhosphatidylethanolamines _xanalysis |
| 650 | 0 | 4 |
_aPhospholipids _xanalysis |
| 650 | 0 | 4 | _aPhosphorus Isotopes |
| 650 | 0 | 4 |
_aSpores _xanalysis |
| 650 | 0 | 4 | _aUltrasonics |
| 700 | 1 | _aLundgren, D G | |
| 773 | 0 |
_tJournal of bacteriology _gvol. 101 _gno. 2 _gp. 483-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.101.2.483-489.1970 _zAvailable from publisher's website |
| 999 |
_c4986641 _d4986641 |
||