000 00934 a2200289 4500
005 20250512134928.0
264 0 _c19671120
008 196711s 0 0 eng d
022 _a0006-2960
024 7 _a10.1021/bi00854a015
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNeumann, N P
245 0 0 _aPurification and properties of yeast invertase.
_h[electronic resource]
260 _bBiochemistry
_cFeb 1967
300 _a468-75 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aElectrophoresis
650 0 4 _aGlycoside Hydrolases
_xanalysis
650 0 4 _aImmunodiffusion
650 0 4 _aMolecular Weight
650 0 4 _aSaccharomyces
_xenzymology
650 0 4 _aUltracentrifugation
700 1 _aLampen, J O
773 0 _tBiochemistry
_gvol. 6
_gno. 2
_gp. 468-75
856 4 0 _uhttps://doi.org/10.1021/bi00854a015
_zAvailable from publisher's website
999 _c4965860
_d4965860