000 | 00934 a2200289 4500 | ||
---|---|---|---|
005 | 20250512134928.0 | ||
264 | 0 | _c19671120 | |
008 | 196711s 0 0 eng d | ||
022 | _a0006-2960 | ||
024 | 7 |
_a10.1021/bi00854a015 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNeumann, N P | |
245 | 0 | 0 |
_aPurification and properties of yeast invertase. _h[electronic resource] |
260 |
_bBiochemistry _cFeb 1967 |
||
300 |
_a468-75 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAmino Acids _xanalysis |
650 | 0 | 4 | _aElectrophoresis |
650 | 0 | 4 |
_aGlycoside Hydrolases _xanalysis |
650 | 0 | 4 | _aImmunodiffusion |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 |
_aSaccharomyces _xenzymology |
650 | 0 | 4 | _aUltracentrifugation |
700 | 1 | _aLampen, J O | |
773 | 0 |
_tBiochemistry _gvol. 6 _gno. 2 _gp. 468-75 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/bi00854a015 _zAvailable from publisher's website |
999 |
_c4965860 _d4965860 |