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| 264 | 0 | _c19660204 | |
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_aNLM _beng _cNLM |
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| 100 | 1 | _aRibéreau-Gayon, P | |
| 245 | 0 | 0 |
_a[On the presence in wine of tyrosol, tryptophol, phenylethyl alcohol and gamma-butyrolactone, secondary products of alcoholic fermentation]. _h[electronic resource] |
| 260 |
_bComptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles _cAug 1965 |
||
| 300 |
_a1915-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlcohols |
| 650 | 0 | 4 | _aLactones |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aSapis, J C | |
| 773 | 0 |
_tComptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles _gvol. 261 _gno. 8 _gp. 1915-6 |
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