| 000 | 01192 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250512134459.0 | ||
| 264 | 0 | _c19721003 | |
| 008 | 197210s 0 0 fre d | ||
| 022 | _a0300-9084 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLaboureur, P | |
| 245 | 0 | 0 |
_a[L-asparaginases from Escherichia coli. I. Properties of the native forms]. _h[electronic resource] |
| 260 |
_bBiochimie _c1971 |
||
| 300 |
_a1147-56 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xpharmacology |
| 650 | 0 | 4 |
_aAsparaginase _xanalysis |
| 650 | 0 | 4 |
_aDicarboxylic Acids _xpharmacology |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aElectrophoresis, Disc |
| 650 | 0 | 4 |
_aEscherichia coli _xenzymology |
| 650 | 0 | 4 | _aHybridization, Genetic |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIsoelectric Focusing |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aUltracentrifugation |
| 700 | 1 | _aLanglois, C | |
| 700 | 1 | _aLabrousse, M | |
| 700 | 1 | _aBoudon, M | |
| 700 | 1 | _aEmeraud, J | |
| 700 | 1 | _aSamain, J F | |
| 700 | 1 | _aAgeron, M | |
| 700 | 1 | _aDumesnil, Y | |
| 773 | 0 |
_tBiochimie _gvol. 53 _gno. 11 _gp. 1147-56 |
|
| 999 |
_c4951752 _d4951752 |
||