| 000 | 01606 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250512134435.0 | ||
| 264 | 0 | _c19720628 | |
| 008 | 197206s 0 0 eng d | ||
| 022 | _a0006-2960 | ||
| 024 | 7 |
_a10.1021/bi00795a003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRamel, A H | |
| 245 | 0 | 0 |
_aYeast Hexokinase. IV. Multiple forms of hexokinase in the yeast cell. _h[electronic resource] |
| 260 |
_bBiochemistry _cSep 1971 |
||
| 300 |
_a3499-508 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCentrifugation, Density Gradient |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aChromatography, DEAE-Cellulose |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aFructose |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 |
_aHexokinase _xisolation & purification |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIsoenzymes _xisolation & purification |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMacromolecular Substances |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 |
_aSaccharomyces _xenzymology |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 | _aSodium Chloride |
| 650 | 0 | 4 | _aSuccinates |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aToluene |
| 650 | 0 | 4 | _aTromethamine |
| 700 | 1 | _aRustum, Y M | |
| 700 | 1 | _aJones, J G | |
| 700 | 1 | _aBarnard, E A | |
| 773 | 0 |
_tBiochemistry _gvol. 10 _gno. 19 _gp. 3499-508 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bi00795a003 _zAvailable from publisher's website |
| 999 |
_c4950450 _d4950450 |
||