| 000 | 01062 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512134428.0 | ||
| 264 | 0 | _c19720613 | |
| 008 | 197206s 0 0 eng d | ||
| 022 | _a0021-8847 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.1971.tb01009.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBuhagiar, R W | |
| 245 | 0 | 0 |
_aThe yeasts of strawberries. _h[electronic resource] |
| 260 |
_bThe Journal of applied bacteriology _cDec 1971 |
||
| 300 |
_a727-39 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAerobiosis |
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aEcology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aMicroscopy, Phase-Contrast |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 700 | 1 | _aBarnett, J A | |
| 773 | 0 |
_tThe Journal of applied bacteriology _gvol. 34 _gno. 4 _gp. 727-39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.1971.tb01009.x _zAvailable from publisher's website |
| 999 |
_c4950106 _d4950106 |
||