| 000 | 00894 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250511134134.0 | ||
| 264 | 0 | _c19791017 | |
| 008 | 197910s 0 0 eng d | ||
| 022 | _a0036-8075 | ||
| 024 | 7 |
_a10.1126/science.472717 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBartoshuk, L M | |
| 245 | 0 | 0 |
_aBitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. _h[electronic resource] |
| 260 |
_bScience (New York, N.Y.) _cAug 1979 |
||
| 300 |
_a934-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPropylthiouracil |
| 650 | 0 | 4 | _aSaccharin |
| 650 | 0 | 4 |
_aTaste _xphysiology |
| 773 | 0 |
_tScience (New York, N.Y.) _gvol. 205 _gno. 4409 _gp. 934-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1126/science.472717 _zAvailable from publisher's website |
| 999 |
_c493145 _d493145 |
||