| 000 | 01431 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250512133258.0 | ||
| 264 | 0 | _c19700903 | |
| 008 | 197009s 0 0 eng d | ||
| 022 | _a0065-2318 | ||
| 024 | 7 |
_a10.1016/s0065-2318(08)60352-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRees, D A | |
| 245 | 0 | 0 |
_aStructure, conformation, and mechanism in the formation of polysaccharide gels and networks. _h[electronic resource] |
| 260 |
_bAdvances in carbohydrate chemistry and biochemistry _c1969 |
||
| 300 |
_a267-332 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAgar |
| 650 | 0 | 4 | _aAlginates |
| 650 | 0 | 4 | _aAmino Sugars |
| 650 | 0 | 4 | _aCarrageenan |
| 650 | 0 | 4 | _aCellulose |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aDextrans |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 | _aGlucuronates |
| 650 | 0 | 4 | _aHyaluronic Acid |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 | _aMethylcellulose |
| 650 | 0 | 4 | _aModels, Structural |
| 650 | 0 | 4 | _aPectins |
| 650 | 0 | 4 | _aPolysaccharides |
| 650 | 0 | 4 | _aSpectrum Analysis |
| 650 | 0 | 4 | _aSulfuric Acids |
| 650 | 0 | 4 | _aThermodynamics |
| 650 | 0 | 4 | _aUltracentrifugation |
| 650 | 0 | 4 | _aX-Ray Diffraction |
| 773 | 0 |
_tAdvances in carbohydrate chemistry and biochemistry _gvol. 24 _gp. 267-332 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0065-2318(08)60352-2 _zAvailable from publisher's website |
| 999 |
_c4916787 _d4916787 |
||