000 01160 a2200373 4500
005 20250512132918.0
264 0 _c19700122
008 197001s 0 0 eng d
022 _a0080-181X
024 7 _a10.1007/978-1-4615-8455-1_6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiska, B J
245 0 0 _aEffects of processing on pesticides in food.
_h[electronic resource]
260 _bResidue reviews
_c1969
300 _a61-72 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAdipose Tissue
_xanalysis
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aChickens
650 0 4 _aDDT
_xanalysis
650 0 4 _aDieldrin
_xanalysis
650 0 4 _aFood Analysis
650 0 4 _aFood-Processing Industry
650 0 4 _aFruit
_xanalysis
650 0 4 _aInsecticides
_xanalysis
650 0 4 _aMilk
_xanalysis
650 0 4 _aPesticides
_xanalysis
650 0 4 _aSterilization
650 0 4 _aVegetables
_xanalysis
700 1 _aStadelman, W J
773 0 _tResidue reviews
_gvol. 29
_gp. 61-72
856 4 0 _uhttps://doi.org/10.1007/978-1-4615-8455-1_6
_zAvailable from publisher's website
999 _c4904678
_d4904678