000 | 01160 a2200373 4500 | ||
---|---|---|---|
005 | 20250512132918.0 | ||
264 | 0 | _c19700122 | |
008 | 197001s 0 0 eng d | ||
022 | _a0080-181X | ||
024 | 7 |
_a10.1007/978-1-4615-8455-1_6 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLiska, B J | |
245 | 0 | 0 |
_aEffects of processing on pesticides in food. _h[electronic resource] |
260 |
_bResidue reviews _c1969 |
||
300 |
_a61-72 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aAdipose Tissue _xanalysis |
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aChickens |
650 | 0 | 4 |
_aDDT _xanalysis |
650 | 0 | 4 |
_aDieldrin _xanalysis |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 | _aFood-Processing Industry |
650 | 0 | 4 |
_aFruit _xanalysis |
650 | 0 | 4 |
_aInsecticides _xanalysis |
650 | 0 | 4 |
_aMilk _xanalysis |
650 | 0 | 4 |
_aPesticides _xanalysis |
650 | 0 | 4 | _aSterilization |
650 | 0 | 4 |
_aVegetables _xanalysis |
700 | 1 | _aStadelman, W J | |
773 | 0 |
_tResidue reviews _gvol. 29 _gp. 61-72 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-1-4615-8455-1_6 _zAvailable from publisher's website |
999 |
_c4904678 _d4904678 |