| 000 | 01144 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511134046.0 | ||
| 264 | 0 | _c19791024 | |
| 008 | 197910s 0 0 eng d | ||
| 022 | _a0022-2836 | ||
| 024 | 7 |
_a10.1016/0022-2836(79)90539-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSternberg, M J | |
| 245 | 0 | 0 |
_aDynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure. _h[electronic resource] |
| 260 |
_bJournal of molecular biology _cMay 1979 |
||
| 300 |
_a231-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 | _aModels, Molecular |
| 650 | 0 | 4 | _aMotion |
| 650 | 0 | 4 | _aMuramidase |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aVibration |
| 650 | 0 | 4 | _aX-Ray Diffraction |
| 700 | 1 | _aGrace, D E | |
| 700 | 1 | _aPhillips, D C | |
| 773 | 0 |
_tJournal of molecular biology _gvol. 130 _gno. 3 _gp. 231-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0022-2836(79)90539-4 _zAvailable from publisher's website |
| 999 |
_c490370 _d490370 |
||