| 000 | 01524 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250512132657.0 | ||
| 264 | 0 | _c19690919 | |
| 008 | 196909s 0 0 eng d | ||
| 022 | _a0006-2960 | ||
| 024 | 7 |
_a10.1021/bi00834a020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWhelan, H A | |
| 245 | 0 | 0 |
_aPurification and properties of asparaginase from escherichia coli B. _h[electronic resource] |
| 260 |
_bBiochemistry _cJun 1969 |
||
| 300 |
_a2386-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcrylates |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAntigens |
| 650 | 0 | 4 |
_aAsparaginase _xanalysis |
| 650 | 0 | 4 | _aCellulose |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aColorimetry |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aElectrophoresis, Disc |
| 650 | 0 | 4 |
_aEscherichia coli _xenzymology |
| 650 | 0 | 4 | _aGuanidines |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydroxyapatites |
| 650 | 0 | 4 | _aImmunoelectrophoresis |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 | _aProtein Denaturation |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 | _aUltracentrifugation |
| 650 | 0 | 4 | _aUrea |
| 700 | 1 | _aWriston, J C | |
| 773 | 0 |
_tBiochemistry _gvol. 8 _gno. 6 _gp. 2386-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bi00834a020 _zAvailable from publisher's website |
| 999 |
_c4897952 _d4897952 |
||