| 000 | 00978 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512131819.0 | ||
| 264 | 0 | _c19680610 | |
| 008 | 196806s 0 0 ger d | ||
| 022 | _a0044-2178 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSeidel, G | |
| 245 | 0 | 0 |
_a[Problems and trends in food microbiology]. _h[electronic resource] |
| 260 |
_bZeitschrift fur arztliche Fortbildung _cJul 1966 |
||
| 300 |
_a873-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGermany, East |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 650 | 0 | 4 | _aSocial Medicine |
| 650 | 0 | 4 |
_aStaphylococcus _xisolation & purification |
| 650 | 0 | 4 |
_aStreptococcus _xisolation & purification |
| 773 | 0 |
_tZeitschrift fur arztliche Fortbildung _gvol. 60 _gno. 14 _gp. 873-9 |
|
| 999 |
_c4872343 _d4872343 |
||