| 000 | 00877 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512131722.0 | ||
| 264 | 0 | _c19680410 | |
| 008 | 196804s 0 0 eng d | ||
| 022 | _a0080-181X | ||
| 024 | 7 |
_a10.1007/978-1-4615-8431-5_1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLindgren, D L | |
| 245 | 0 | 0 |
_aResidues in raw and processed foods resulting from post-harvest insecticidal treatments. _h[electronic resource] |
| 260 |
_bResidue reviews _c1968 |
||
| 300 |
_a1-121 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFumigation |
| 650 | 0 | 4 | _aInsecticides |
| 700 | 1 | _aSinclair, W B | |
| 700 | 1 | _aVincent, L E | |
| 773 | 0 |
_tResidue reviews _gvol. 21 _gp. 1-121 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-1-4615-8431-5_1 _zAvailable from publisher's website |
| 999 |
_c4869402 _d4869402 |
||