| 000 | 01587 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250512131456.0 | ||
| 264 | 0 | _c19741005 | |
| 008 | 197410s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740250507 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLivingston, A L | |
| 245 | 0 | 0 |
_aProcessing of pimento waste to provide a pigment source for poultry feed. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMay 1974 |
||
| 300 |
_a483-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 |
_aCalcium _xanalysis |
| 650 | 0 | 4 |
_aCapsicum _xanalysis |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 | _aIndustrial Waste |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 |
_aLutein _xanalysis |
| 650 | 0 | 4 | _aMedicago sativa |
| 650 | 0 | 4 |
_aPhosphorus _xanalysis |
| 650 | 0 | 4 |
_aPigments, Biological _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 650 | 0 | 4 |
_aPolysaccharides _xanalysis |
| 650 | 0 | 4 | _aPoultry |
| 700 | 1 | _aKnowles, R E | |
| 700 | 1 | _aEdwards, R H | |
| 700 | 1 | _aKohler, G O | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 25 _gno. 5 _gp. 483-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740250507 _zAvailable from publisher's website |
| 999 |
_c4861898 _d4861898 |
||