000 01275 a2200385 4500
005 20250512131334.0
264 0 _c19740516
008 197405s 0 0 eng d
022 _a0007-1668
024 7 _a10.1080/00071667408416079
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFarrell, D J
245 0 0 _aEffects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium.
_h[electronic resource]
260 _bBritish poultry science
_cJan 1974
300 _a25-41 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnalysis of Variance
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBody Composition
650 0 4 _aBody Weight
650 0 4 _aCalorimetry
650 0 4 _aChickens
_xanatomy & histology
650 0 4 _aDiet
650 0 4 _aEnergy Metabolism
650 0 4 _aFeces
_xanalysis
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMathematics
650 0 4 _aNitrogen
_xanalysis
650 0 4 _aTritium
773 0 _tBritish poultry science
_gvol. 15
_gno. 1
_gp. 25-41
856 4 0 _uhttps://doi.org/10.1080/00071667408416079
_zAvailable from publisher's website
999 _c4859283
_d4859283