| 000 | 01260 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250512131326.0 | ||
| 264 | 0 | _c19740402 | |
| 008 | 197404s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60191a016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEvans, R J | |
| 245 | 0 | 0 |
_aThe availability for the rat of methionine and cystine contained in dry bean seed (Phaseolus vulgaris). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a130-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 |
_aCystine _xmetabolism |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 |
_aMethionine _xmetabolism |
| 650 | 0 | 4 |
_aPlant Proteins _xmetabolism |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aSeeds |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aBauer, D H | |
| 700 | 1 | _aSisak, K A | |
| 700 | 1 | _aRyan, P A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 22 _gno. 1 _gp. 130-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60191a016 _zAvailable from publisher's website |
| 999 |
_c4858873 _d4858873 |
||