| 000 | 00902 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512130616.0 | ||
| 264 | 0 | _c19740731 | |
| 008 | 197407s 0 0 eng d | ||
| 022 | _a0022-3263 | ||
| 024 | 7 |
_a10.1021/jo00924a007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRatcliff, M A | |
| 245 | 0 | 0 |
_aPyrolysis of amino acids. Mechanistic considerations. _h[electronic resource] |
| 260 |
_bThe Journal of organic chemistry _cMay 1974 |
||
| 300 |
_a1481-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aIsomerism |
| 700 | 1 | _aMedley, E E | |
| 700 | 1 | _aSimmonds, P G | |
| 773 | 0 |
_tThe Journal of organic chemistry _gvol. 39 _gno. 11 _gp. 1481-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jo00924a007 _zAvailable from publisher's website |
| 999 |
_c4836633 _d4836633 |
||