| 000 | 01282 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250512130229.0 | ||
| 264 | 0 | _c19740617 | |
| 008 | 197406s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.27.2.337-339.1974 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWu, M T | |
| 245 | 0 | 0 |
_aToxic metabolite produced by Aspergillus wentii. _h[electronic resource] |
| 260 |
_bApplied microbiology _cFeb 1974 |
||
| 300 |
_a337-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAspergillus _xgrowth & development |
| 650 | 0 | 4 | _aChick Embryo |
| 650 | 0 | 4 | _aChloroform |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 | _aCrystallography |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 | _aOryza |
| 650 | 0 | 4 | _aSaccharomyces |
| 650 | 0 | 4 | _aSolvents |
| 650 | 0 | 4 | _aSucrose |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aZea mays |
| 700 | 1 | _aAyres, J C | |
| 700 | 1 | _aKoehler, P E | |
| 700 | 1 | _aChassis, G | |
| 773 | 0 |
_tApplied microbiology _gvol. 27 _gno. 2 _gp. 337-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.27.2.337-339.1974 _zAvailable from publisher's website |
| 999 |
_c4826570 _d4826570 |
||