| 000 | 01041 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512130119.0 | ||
| 264 | 0 | _c19740531 | |
| 008 | 197405s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/jas1974.383515x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aReynolds, A E | |
| 245 | 0 | 0 |
_aBactericidal properties of acetic and propionic acids on pork carcasses. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMar 1974 |
||
| 300 |
_a515-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xpharmacology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aPropionates _xpharmacology |
| 650 | 0 | 4 |
_aSalmonella _xdrug effects |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aCarpenter, J A | |
| 773 | 0 |
_tJournal of animal science _gvol. 38 _gno. 3 _gp. 515-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas1974.383515x _zAvailable from publisher's website |
| 999 |
_c4822730 _d4822730 |
||