000 01142 a2200349 4500
005 20250512125859.0
264 0 _c19740402
008 197404s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf60191a009
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aScanlan, R A
245 0 0 _aFormation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperatures.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_c
300 _a149-51 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarcinogens
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aDimethylamines
650 0 4 _aHot Temperature
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMethylamines
650 0 4 _aNitrites
650 0 4 _aNitrosamines
_xanalysis
650 0 4 _aSodium
700 1 _aLohsen, S M
700 1 _aBills, D D
700 1 _aLibbey, L M
773 0 _tJournal of agricultural and food chemistry
_gvol. 22
_gno. 1
_gp. 149-51
856 4 0 _uhttps://doi.org/10.1021/jf60191a009
_zAvailable from publisher's website
999 _c4814826
_d4814826