000 | 01142 a2200349 4500 | ||
---|---|---|---|
005 | 20250512125859.0 | ||
264 | 0 | _c19740402 | |
008 | 197404s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf60191a009 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aScanlan, R A | |
245 | 0 | 0 |
_aFormation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperatures. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _c |
||
300 |
_a149-51 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCarcinogens |
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aChemistry |
650 | 0 | 4 | _aDimethylamines |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aMethylamines |
650 | 0 | 4 | _aNitrites |
650 | 0 | 4 |
_aNitrosamines _xanalysis |
650 | 0 | 4 | _aSodium |
700 | 1 | _aLohsen, S M | |
700 | 1 | _aBills, D D | |
700 | 1 | _aLibbey, L M | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 22 _gno. 1 _gp. 149-51 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60191a009 _zAvailable from publisher's website |
999 |
_c4814826 _d4814826 |