| 000 | 01208 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250512125455.0 | ||
| 264 | 0 | _c19740328 | |
| 008 | 197403s 0 0 eng d | ||
| 022 | _a0091-7435 | ||
| 024 | 7 |
_a10.1016/0091-7435(73)90033-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAltschul, A M | |
| 245 | 0 | 0 |
_aProceedings: The potential for vegetable proteins in prudent diet foods. _h[electronic resource] |
| 260 |
_bPreventive medicine _cNov 1973 |
||
| 300 |
_a378-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAntimetabolites |
| 650 | 0 | 4 |
_aCoronary Disease _xprevention & control |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 | _aEconomics |
| 650 | 0 | 4 |
_aEdible Grain _xanalysis |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aFood, Formulated |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInositol |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMethionine |
| 650 | 0 | 4 | _aPlant Proteins |
| 650 | 0 | 4 |
_aGlycine max _xanalysis |
| 650 | 0 | 4 | _aTechnology |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 773 | 0 |
_tPreventive medicine _gvol. 2 _gno. 3 _gp. 378-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0091-7435(73)90033-9 _zAvailable from publisher's website |
| 999 |
_c4801309 _d4801309 |
||