| 000 | 01045 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511133707.0 | ||
| 264 | 0 | _c19790925 | |
| 008 | 197909s 0 0 eng d | ||
| 022 | _a0022-4545 | ||
| 024 | 7 |
_a10.1080/00224545.1979.9922715 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWhaples, G C | |
| 245 | 0 | 0 |
_aConstruction of a five-factor attitude instrument for evaluation of the Food for Work Programs. _h[electronic resource] |
| 260 |
_bThe Journal of social psychology _cApr 1979 |
||
| 300 |
_a291-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAttitude |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGhana |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRural Population |
| 650 | 0 | 4 | _aSocial Welfare |
| 700 | 1 | _aOgunfiditimi, T O | |
| 773 | 0 |
_tThe Journal of social psychology _gvol. 107 _gno. Second Half _gp. 291-2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00224545.1979.9922715 _zAvailable from publisher's website |
| 999 |
_c479894 _d479894 |
||