000 01363 a2200433 4500
005 20250512125341.0
264 0 _c19731214
008 197312s 0 0 eng d
022 _a0014-5793
024 7 _a10.1016/0014-5793(73)80294-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMatthyssens, G E
245 0 0 _aPreparation, characterization and antigenic specificity of a tyrosine-lysine cross-linked hen egg white lysozyme derivative.
_h[electronic resource]
260 _bFEBS letters
_cSep 1973
300 _a239-42 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aChickens
650 0 4 _aChromatography, Paper
650 0 4 _aDisulfides
650 0 4 _aEgg White
650 0 4 _aFluorobenzenes
650 0 4 _aGoats
_ximmunology
650 0 4 _aImmune Sera
650 0 4 _aIodoacetates
650 0 4 _aLysine
650 0 4 _aMethods
650 0 4 _aMuramidase
_xanalysis
650 0 4 _aNitrobenzenes
650 0 4 _aPeptide Fragments
_xanalysis
650 0 4 _aPrecipitin Tests
650 0 4 _aSpectrophotometry, Ultraviolet
650 0 4 _aTrypsin
650 0 4 _aTyrosine
700 1 _aVerheulpen, W
773 0 _tFEBS letters
_gvol. 35
_gno. 2
_gp. 239-42
856 4 0 _uhttps://doi.org/10.1016/0014-5793(73)80294-7
_zAvailable from publisher's website
999 _c4798859
_d4798859