| 000 | 00925 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512125314.0 | ||
| 264 | 0 | _c19741024 | |
| 008 | 197410s 0 0 ger d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/food.19730170215 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSternkopf, G | |
| 245 | 0 | 0 |
_a[Amino acid content of Iraqui dates]. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1973 |
||
| 300 |
_a233-6 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aAlanine _xanalysis |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aAminobutyrates _xanalysis |
| 650 | 0 | 4 | _aAutoanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 |
_aFruit _xanalysis |
| 650 | 0 | 4 | _aHydrolysis |
| 700 | 1 | _aAmin, A | |
| 773 | 0 |
_tDie Nahrung _gvol. 17 _gno. 2 _gp. 233-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/food.19730170215 _zAvailable from publisher's website |
| 999 |
_c4797504 _d4797504 |
||